This is my new favourite breakfast- homemade granola, greek yohgurt and berries..mmmm.
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Do you remember this bento- complete fail. The biggest fail was that Bear could not open the yoghurt parfait...apparently it never occured to her to unscrew the lid!
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During the week since... they have all had chicken noodle soup with crackers, tortellini and hot dogs- in their thermos' (not all on one day!). These were happily eaten.
I did have great success with Monday's bentos but I forgot to take a photo. I added a grated apple to some pancake mix, a little sugar and cinnamon and made funny face pancakes. I used fruit leather cut with kitchen scissors into small circles/triangles, arches/curves to make faces. I put the "face" parts onto the pancake just before turning them. I tidied them up with a circle cookie cutter- the uniform shape and size enhanced the cute factor..and it was amazing how little was trimmed in order to make each a perfect circle, not that the trimmings went to waste. I put the pancakes (3 each) in the lower section of the bento with parchment circles between them. I packed a little blueberry jam for each which none oft he girls bothered with. I popped paper plates into the lunchbags for Boo and Yum Yum so that theirs could be warmed a little in the class microwave. They had fruit and nut free granola (same as my breakfast) as a side.
Tomorrow's bentos I expect to be well recieved. I hopee. I know Bear likes my "chicken nuggets" for school lunch , just hope the twins also enjoy them at school. Only Bear likes kiwi fruit. I will add a yohgurt to her lunch in case she is hungry.I should add that during the drive after preschool- to pick up Bear from her school, the twins often request their leftovers from their school lunch.
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And somebody else is benefiting from the bento production line. Here's the Breadwinners lunch..he gets a bunch of crackers and slices of parmesan cheese, and a bigger serving of fruit and chicken of course.
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Just in case you want to know here's
my recipe for the chicken strips/nuggets,
chicken breast cut into small chunks or strips
drench in seasoned plain flour
dip into beaten egg
coat in breadcrumbs
place on "foiled n oiled" baking tray, lightly drizzle with olive oil
cook at 350F about 25 minutes, turning halfway through.
The crumbs can be seasoned- garlic herb is tasty, or you can added lemon zest, sesame seeds .